PQ Roble Monastrell - Merlot


As a result of combining the varieties Monastrell (60%) and Merlot (40%), and after a rigorous selection and production process, and aging of 6 months in barrels of American and French oak, this wine comes to enjoy the extraordinary range assembly of sensations arising from these strains.

Varietals: 60% Merlot Monastrell 40%

​Vintage: 2016

Alcohol: 13.5% vol.

Aging: 6 months in new American oak barrels (80%) and French (20%)

Tasting notes: Bright cherry color, has a rich aroma highlighting the fineness of the ripe fruit with spicy notes of vanilla and hardwood, is dense in the mouth, balanced with crisp hints of ripe fruit.

Gastronomy: splendid wine for meats, roasts, cheese, rice, etc. .. 
Mentions: This is one of the highlight wines in the "GUIA SUPERVINOS 2016" among the best value for money wines in Spain.
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