This is a "lágrima" rosé wine made from an optimal selection of Monastrell grapes. The must of the first pressing is used to produce a fine, supple and aromatic wine.
Alcohol: 12.5% vol.
Taste: very open red color; It is light in the mouth, fruity, harmonious, fragrant and delicate for its careful preparation.
Gastronomy: indicated to accompany all types of meats or dishes of Mediterranean cuisine.