PQ Roble Monastrell - Merlot
As a result of combining the varieties Monastrell (60%) and Merlot (40%), and after a rigorous selection and production process, and aging of 6 months in barrels of American and French oak, this wine comes to enjoy the extraordinary range assembly of sensations arising from these strains.
Varietals: 60% Merlot Monastrell 40%
Alcohol: 13.5% vol.
Aging: 6 months in new American oak barrels (80%) and French (20%)
Tasting notes: Bright cherry color, has a rich aroma highlighting the fineness of the ripe fruit with spicy notes of vanilla and hardwood, is dense in the mouth, balanced with crisp hints of ripe fruit.
Gastronomy: splendid wine for meats, roasts, cheese, rice, etc. ..
Mentions: This is one of the highlight wines in the "GUIA SUPERVINOS 2016" among the best value for money wines in Spain.